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Eliche of meat source taste.

Ingredients for 2 meals: 50g pasta(Eliche) 150g tomato(can) A 1/4 onion 1 piece of garlic 1 mushroom 50g ground meat 1 bouillon cube 2 tablespoons worcestershire sauce 2 tablespoons powder cheese Steps: Boil the pasta with much hot water for about 10 minutes. Put the pasta and the tomato can into a pan, and boil it for weak fire for about 20 minutes. Put A to a food processor and cut for about 10 seconds. In a frying pan, heat the olive oil over medium heat, and saut'e A for about 5 minutes. Add A and a bouillon cube to pan. Simmer it for 15 minutes, while stirring them. Sprinkle the cheese and stirred and stop fire.