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Japanese

Cream soup of potato and onion

Cooking time about 50 minutes.
[ Cream soup of potato and onion ]
Ingredients for 2 meals:
  • 1 potato
  • 1 onion
  • 300ml milk
  • 1 bouillon
  • about 10g butter
Steps:
  • Strip skin of potato, and cut it.
  • Cut onion.
  • Put onion and potato into food processor, and cut it for about 2 minutes.
  • Put the content of the food processor into a pan.
  • Add milk into the pan, and mix it.
  • Boil it for about 40 minutes.
  • Add butter and bouillon into the pan, and boil it for about 10 minutes.

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