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Porridge of quinua and tuna, green curry taste

[ Porridge of quinua and tuna, green curry taste ]
Ingredients for 2 meals:
Steps:
  • Add the quinua and the water into a pan, and boil for 20 minutes.
  • Put A into a food processor and cut for about 10 seconds and, add it into the pan.
  • Add the tuna into the pan, and simmer it about 5 minutes.
  • Add B and simmer it for weak fire for about 5 minutes, while stirring.

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