Ingredients for 2 meals:|
- 100g boild rice
- 100ml water
- 45g scallops(canned)
- 1 bouillon
- Put washed mung beans and water (A) into the pan.
- Boil it for about 20 minutes.
- Put B into food processor, and cut it for about 10 puls.
- Add B, scallops and bouillon into the pan, and boil it for about 10 minutes.