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Japanese

Porridge of tom yum taste containing rice, green pepper, and scallop.

Cooking time about 20 minutes.
[ Porridge of tom yum taste containing rice, green pepper, and scallop. ]
Ingredients for 2 meals:
  • A
    • 50g boiled rice
    • 20ml water
  • 500ml water
  • B
    • 50g green pepper
    • 50g welsh onion
  • 1 bouillon
  • 80g scallop(can)
  • Tom Yum paste...1 teaspoon
Steps:
  • Put A into food processor, and mix it for about 10 seconds.
  • Put A into a pan.
  • Put B into food processor, and cut it for about 10 seconds.
  • Add B and water into the pan, and boil it for about 10 minutes.
  • Add bouillon, scallop and Tom Yum paste into the pan, and boil it for about 10 minutes.

home update 07/05/02,10/30/02
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