Ingredients for 2 meals:|
- 50g lentil
- 500ml water
- 50g garland chrysanthemum
- 50g onion
- 1 bouillon
- 80g scallop(can)
- Add lentil and water into a pan, and boil it for about 20 minutes.
- Add A into food processor, and cut it for about 10 seconds.
- Add A into the pan, and boil it for about 10 minutes.
- Add bouillon and scallop into the pan, and boil it for about 10 minutes.