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Porridge of lentil, garland chrysanthemum, onion and scallop.

Cooking time about 30 minutes.
[ Porridge of lentil, garland chrysanthemum, onion and scallop. ]
Ingredients for 2 meals:
  • 50g lentil
  • 500ml water
  • A
    • 50g garland chrysanthemum
    • 50g onion
  • 1 bouillon
  • 80g scallop(can)
Steps:
  • Add lentil and water into a pan, and boil it for about 20 minutes.
  • Add A into food processor, and cut it for about 10 seconds.
  • Add A into the pan, and boil it for about 10 minutes.
  • Add bouillon and scallop into the pan, and boil it for about 10 minutes.

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