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Japanese

Porridge of green curry taste containing green vegetable

Porridge which takes green vegetables by the stimulus green curry taste. Cooking time about 15 minutes.

Ingredients for 2 meals:
Steps:
  • Melt coconut cream powder with hot water.
  • Add oatmeal and A into a pan, and boil it for about 10 minutes.
  • Add spinach into food processor, and cut for about 20 seconds.
  • Add spinach,bouillon and green curry paste into the pan, and boil it for about 5 minutes.

home update 07/05/02
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