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Japanese

Potage of broccoli sprouts and seafoods

Cooking time about 50 minutes.
[ Potage of broccoli sprouts and seafoods ]
Ingredients for 2 meals:
  • A
    • 4 mushrooms
    • 100g onion
    • 50g carrot
    • 100g cutted seafoods mix
  • 400ml water
  • 60g broccolie sprouts
  • 1/4 teaspoon paper
  • 1/2 thyme(dried)
  • 1 bouillon
Steps:
  • Cut carrot, mushrooms and onion.
  • Boil cutted A, paper, thyme, bouillon and water in a pan for about 40 minutes.
  • Add broccolie sprouts into the pan, and boil it about 5 minutes.
  • Move part for the solid in a pan to the food processor. And cut it for about 1 minute.
  • Return the contents of food processor to the pan.
  • Boil it for about 5 minutes.

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