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Japanese

Porridge of lentil and dry tomato

Cooking time about 30 minutes.
[ Porridge of lentil and dry tomato ]
Ingredients for 2 meals:
  • 75g lentil
  • 1 onion
  • 4 dry tomatos
  • 1 onion
  • 400ml water
  • 1 bouillon
  • 1 table spoon taco sauce
Steps:
  • Put the dry tomatos into a cup, add boiling water. And it waits for 5 minutes.
  • Cut dry tomatos and onion.
  • Put lentil, dry tomato, onion, bouillon and water into the pan. Boil it for about 25 minutes.
  • Add taco sauce in to the pan, and boil it for about 5 minutes.
  • Cut carrot, paprika, mushrooms and string beans.

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