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Porridge of barnyard millet and turkey

Cooking time about 35 minutes.
[ Porrdige of barnyard millet and turkey ]
Ingredients for 2 meals:
Steps:
  • Put barnyard millet and water into a pan, and boil it for about 20 minutes.
  • Cut onion, carrot and turkey. And put it for foodprocessor, and cut it for about 3 minutes.
  • Add the content of the food processor into a pan. And boil it for about 10 minutes.
  • Add bouillon and curry powder into the pan, and boil it for about 5 minutes.

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