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Japanese
The porridge
The porridge ( Tilted of this web site. ). Cooking time about 11 minutes.
Ingredients for 2 meals:
50g
oatmeal
200ml milk
200ml water
1
bouillon
Steps:
Add oatmeal, milk and water into a pan, and boil it for about 10 minutes.
Add a bouillon into the pan, and boil it for 1 minute.
update 12/05/02
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