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Porridge of tomato taste containing shrimp and barnyard millet

Ingredients for 2 meals: 50g barnyard millet 300ml water A 1 onion 30g shrimp 2 mushroom 5 tablespoon tomato paste 2 bouillon Steps: Put barnyard millet and water into a pan, and boil it for about 10 minutes. Cut onion and mushroom. Put onion and mushroom to food processor, and cut it for about 2 minutes. Put the content of the food processor into a pan. Boil it for about 10 minutes. Add bouillon, tomato paste into the pan, and boil it for about 10 minutes.