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Porridge of tomato taste containing tuna and mung dal

Ingredients for 2 meals: 50g mung dal 300ml water A 50g celery 50g sweet pepper 1 tablespoon taco sauce 1 tablespoon tomato paste 1 bouillon 30g tuna(can) Steps: Put mung dal and water into a pan, and boil it for about 10 minutes. Cut celery and sweet pepper. Put celery and sweet pepper to food processor, and cut it for about 2 minutes. Put the content of the food processor into a pan. Boil it for about 10 minutes. Add tuna, bouillon, taco sauce and tomato paste into the pan, and boil it for about 10 minutes.