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Japanese

Potage soup of tuna,onion and carrot

Cooking time about 40 minutes.
[ Potage soup of tuna,onion and carrot ]
Ingredients for 2 meals:
  • 50g red lentil
  • 200ml water
  • A
    • 1 onion
    • 30g tuna(can)
    • 30g carrot
    • 10g ginger
  • 1 bouillon
  • 1/2 teaspoon cardamon powder
Steps:
  • Put red lentil and water into a pan, and boil it for about 20 minutes.
  • Cut onion and ginger.
  • Put onion, carrot and ginger into food processor, and cut it for about 2 minutes.
  • Put the content of the food processor into a pan.
  • Boil it for about 10 minutes.
  • Add bouillon, cardamon into the pan, and boil it for about 10 minutes.

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