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Porridge of salsa taste containing barnyard millet

Ingredients for 2 meals: 50g barnyard millet 300ml water A 1 spring onion 50g cod 1 bouillon 6 tablespoons salsa sauce 2 tablespoons olive oil 1 teaspoon chili powder Steps: Put barnyard millet and water into a pan, and boil it for about 30 minutes. Put A into food processor, and cut it for about 1 minutes. Add A, bouillon, salsa sauce, olive oil and chili powder into the pan, and boil it for about 10 minutes.