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Japanese
Porridge of barnyard millet and scallops
Cooking time about 40 minutes.
Ingredients for 2 meals:
50g
barnyard millet
400ml water
30g scallops(can)
1/4 teaspoon salt
Steps:
Put barnyard millet and water into a pan, and boil it for about 30 minutes.
Add scallops and salt into the pan, and boil it for about 10 minutes.
update 08/28/02
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