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Porridge of barnyard millet and scallops

Cooking time about 40 minutes.
[ Porrdige of barnyard millet and scallops ]
Ingredients for 2 meals:
Steps:
  • Put barnyard millet and water into a pan, and boil it for about 30 minutes.
  • Add scallops and salt into the pan, and boil it for about 10 minutes.

home update 08/28/02
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