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Vegetable curry of moong dal

Cooking time about 40 minutes.
[ Vegetable curry of moog dal ]
Ingredients for 2 meals:
  • 50g moong dal
  • 300ml water
  • A
    • 50g onion
    • 50g carrot
    • 50g eggplant
  • 1 bouillon
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
Steps:
  • Put moong dal and water into a pan, and boil it for about 30 minutes.
  • Put A into food processor, and cut it for about 1 minute.
  • Add A, bouillon, curry powder and garam masala into the pan, and boil it for about 10 minutes.

home update 08/25/02
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