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Vegetable curry of moong dal

Ingredients for 2 meals: 50g moong dal 300ml water A 50g onion 50g carrot 50g eggplant 1 bouillon 2 tablespoons curry powder 1 teaspoon garam masala Steps: Put moong dal and water into a pan, and boil it for about 30 minutes. Put A into food processor, and cut it for about 1 minute. Add A, bouillon, curry powder and garam masala into the pan, and boil it for about 10 minutes.