Ingredients for 2 meals:|
- 80g moong dal
- 500ml water
- 3 tablespoons tapioca pellet
- 3 tablespoons coconut cream powder
- 2 tablespoons sugar
- Put moong dal and water into a pan, and boil it for about 30 minutes.
- Boil tapioca pellet another pan for 15 minutes.
- Add boiled tapioca into a pan, boil it for about 20 minutes.
- Add coconut cream and sugar into the pan, and boil it for about 10 minutes.