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Porridge of moong dal, tapioca and coconuts cream

Cooking time about 60 minutes.
[ Porridge of moong dal, tapioca and coconus cream ]
Ingredients for 2 meals:
  • 80g moong dal
  • 500ml water
  • 3 tablespoons tapioca pellet
  • 3 tablespoons coconut cream powder
  • 2 tablespoons sugar
Steps:
  • Put moong dal and water into a pan, and boil it for about 30 minutes.
  • Boil tapioca pellet another pan for 15 minutes.
  • Add boiled tapioca into a pan, boil it for about 20 minutes.
  • Add coconut cream and sugar into the pan, and boil it for about 10 minutes.

home update 08/10/02
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