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Porridge of red lentil and vegetables

Ingredients for 2 meals: 50g red lentil 500ml water A 1/2 onion 50g carrot 1 green pepper 1 bouillon 1 tablespoon turmeric Steps: Put lentil and water into a pan, and boil it for about 30 minutes. Cut A and put into food processor, and cut it for about 3 minutes. Add A and bouillon into the pan, and boil it for 20 minutes. Add turmeric into the pan, and boil it for about 10 minutes.