Ingredients for 2 meals:|
- 100g mung dal
- 300ml water
- 1/2 teaspoon thyme
- 3 tablespoons cream stew mix
- 50ml milk
- 3 bay leaves
- Put mung dal and water into a pan, and boil it for about 10 minutes.
- Put A into food processor, and cut it for about 2 minutes.
- Add A into the pan, and boil it for about 20 minutes.
- Add thyme, cream stew mix, milk and bay leaves into the pan, and boil it for about 15 minutes.