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Porridge of mung dal and codfish

Ingredients for 2 meals: 100g mung dal 300ml water A 30g onion 50g codfish 1/2 teaspoon thyme 3 tablespoons cream stew mix 50ml milk 3 bay leaves Steps: Put mung dal and water into a pan, and boil it for about 10 minutes. Put A into food processor, and cut it for about 2 minutes. Add A into the pan, and boil it for about 20 minutes. Add thyme, cream stew mix, milk and bay leaves into the pan, and boil it for about 15 minutes.