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Porridge of mung dal and codfish

Cooking time about 50 minutes.
[ Porridge of mung dal and codfish ]
Ingredients for 2 meals:
  • 100g mung dal
  • 300ml water
  • A
    • 30g onion
    • 50g codfish
  • 1/2 teaspoon thyme
  • 3 tablespoons cream stew mix
  • 50ml milk
  • 3 bay leaves
Steps:
  • Put mung dal and water into a pan, and boil it for about 10 minutes.
  • Put A into food processor, and cut it for about 2 minutes.
  • Add A into the pan, and boil it for about 20 minutes.
  • Add thyme, cream stew mix, milk and bay leaves into the pan, and boil it for about 15 minutes.

home update 08/21/02
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