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Japanese

Porridge of lentil and tomato

Cooking time about 50 minutes.
[ Porridge of lentil and tomato ]
Ingredients for 2 meals:
  • 50g lentil
  • 300ml water
  • A
    • 3 mushroom
    • 20g carrot
    • 1 green pepper
  • 200g tomato can(diced)
  • 1 bouillon
  • 3 tablespoons catsup
Steps:
  • Boil lentil and water for about 10 minutes in a pan.
  • Put A into food processor, and cut it for about 30 seconds.
  • Add A into the pan, and boil it for about 20 minutes.
  • Add tomato and bouillon into the pan, and boil it for 15 minutes.
  • Add catsup into the pan, and boil it for 5 minutes.

home update 08/19/02
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