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Hot and sour soup

Ingredients for 2 meals: A 30g wood ears 30g carrot 30g bamboo shoot 10g ginger 30g spring onion 100g minced pork 2 tablespoons olive oil 500ml water 1 bouillon 1/2 teaspoon black pepper 1 tablespoon soy sauce 2 tablespoons cornflower 1 egg 1 tablespoon black vinegar Steps: Put A into food processor, and cut it for about 20 seconds. Fry spring onion for about 1 minutes. Add minced pork into pan, and fry it for about 5 minutes. Add A into pan, and fry it for about 5 minutes. Add water, bouillon and pepper into pan, and boil it for about 10 minutes. Add cornflower into pan, and boil it for about 1 minutes. Add egg into pan, and mix it. Add vinegar into pan, and boil it for about 1 minutes.