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Japanese

Hot and sour soup

Cooking time about 30 minutes.
[ Hot and sour soup ]
Ingredients for 2 meals:
  • A
  • 30g spring onion
  • 100g minced pork
  • 2 tablespoons olive oil
  • 500ml water
  • 1 bouillon
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 2 tablespoons cornflower
  • 1 egg
  • 1 tablespoon black vinegar
Steps:
  • Put A into food processor, and cut it for about 20 seconds.
  • Fry spring onion for about 1 minutes.
  • Add minced pork into pan, and fry it for about 5 minutes.
  • Add A into pan, and fry it for about 5 minutes.
  • Add water, bouillon and pepper into pan, and boil it for about 10 minutes.
  • Add cornflower into pan, and boil it for about 1 minutes.
  • Add egg into pan, and mix it.
  • Add vinegar into pan, and boil it for about 1 minutes.

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