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Japanese

Stew of chick-peas(chana beans)

Cooking time for about 30 minutes.
[ Stew of chick-peas ]
Ingredients for 2 meals:
  • 100g boiled chick-peas(chana)
  • 1/2 onion
  • 100g ham
  • 500ml water
  • 3 teaspoons cream stew mix
Steps:
  • Put onion into food processor, and cut it for about 20 seconds.
  • Add onion and chick-peas into a pan, and boil it for 10 minutes.
  • Cut ham on 1cm square, and add it into the pan, and boil it for about 5 minutes.
  • Add cream stew mix into the pan, and boil it for about 5 minutes.

home update 05/11/02
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