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Porridge of XO-jang taste containing onion and soybeans

Ingredients for 2 meals: A 100g soybeans(boiled) 1/2 onion 500ml water 3 teaspoons XO-jang paste 2 teaspoons fish sauce or soy source Steps: Put A into food processor, and cut it for about 60 seconds. Put A and water into a pan, and boil it for about 15 minutes. Add XO-jang and fish sauce into the pan, and boil it for about 5 minutes.