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Japanese

Porridge of onion, luncheon meat and rice

Cooking time for about 20 minutes.
[ Porridge of onion, luncheon meat and rice ]
Ingredients for 2 meals:
  • A
    • 50g boiled rice
    • 50ml water
  • 500ml water
  • B
    • 1/2 onion
    • 20g carrot
    • 1 green pepper
    • 50g luncheon meat
  • 1 bullion
Steps:
  • Put A into food processor, and cut it for about 30 seconds, and put it into a pan.
  • Cut B for about 1cm, and put it into food processor, and cut it for about 60 seconds.
  • Add B and water into the pan, and boil it for about 10 minutes.
  • Add bouillon into the pan, and boil it for 10 minutes.

home update 07/05/02
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