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Porridge of leek, ginger, tuna and wheat

Ingredients for 2 meals: A 50g wheat 10ml water B 50g japanease leek 10g ginger 500ml water 1 bouillon 70g tuna can 1/2 teaspoon sesame oil Steps: Wash the wheat, and soaks it in water for about 30 minutes. Put A(wheat and water) into food processor, and mix it for about 20 seconds. Cut B for about 2cm and add it into food processor, and mix it for about 10 seconds. Put the contains of the food processor, and boil it for 10 minutes. Add bouillon and tuna into the pan, and boil it for 10 minutes. Add sesame oil into the pan.