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Porridge of curry taste containing lentil and meat

Ingredients for 2 meals: 50g lentil 500ml water A 50g ground meat 50g onion 1 bouillon 2 tablespoons curry paste Steps: Add lentil and water into a pan, and boil it for about 20 minutes. Add A into food processor, and cut it for about 10 seconds. Add A into the pan, and boil it for about 10 minutes. Add bouillon and curry paste into the pan, and boil it for about 10 minutes.