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Porridge of millet and soybean flour

[ Porridge of millet and soybean flour ]
 Ingredients for 2 meals:
  • 50g millet
  • 400ml water
  • 2 tablespoons soybean flour
Steps:
  • Put the millet and water into a pan, and boil it for about 30 minutes.
  • Add the soybean flour into the pan, and boil it for about 10 minutes.
home update 04/27/02
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