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Cranberry muffin

This photo is the muffin which has forgotten to carry a topping. Sorry...

Ingredients for 16 muffins: A 200g pan cake mix 100g sugar 100g salt-free butter(cold, diced for about 1/4inch) 50ml milk 2 egg 90g dry cranberry 32 dry cranberry for topping 16 the paper glow type for muffins(6cm) Steps: Add A into food processor, and mix it for about 2 minutes. Add cranberrys into food processor, and mix it for about 20 seconds. Drop it into the glow types. Put cranberry on muffines. Put the muffins on the pan, and bake it in oven of 180 degrees C for about 24 minutes.