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Double layer muffin

Ingredients for 8 muffins: A 100g pan cake mix 3 tablespoons sugar 1 egg 20g salt-free butter 4 tablespoons coconut fine 60ml milk 2 teaspoons chocolate powder B 100g pan cake mix 3 tablespoons sugar 1 egg 1/2 teaspoon vanilla essence 60ml milk 2 teaspoons jam 2 tablespoons powdered sugar 8 teaspoons rum 8 the paper glow type for muffins(6cm x 4cm) Steps: Add A into food processor, and mix it for about 30 seconds. Drop it into the glow types. Add B into food processor, and mix it for about 30 seconds. Add it into the glow types. Put the muffins on the pan, and bake it in oven of 180 degrees C for about 10 minutes. Remove muffins from the paper glow type, and cut the upper glow beam side. Put the muffins into new the paper glow type, and apply jam on the muffins. Sprinkle powder sugar on it, and sprinkle rum on the muffins. Put the muffins on the pan, and bake it in oven of 180 degrees C for about 4 minutes.